On 20.06.2017, a food event took place where the participating countries introduce their gastronomy.
This year, the event will be organised by the Finnish Embassy in Paris with room for 18 countries, including Estonia.
Previous organisers have been Ireland, New Zealand, Germany, Switzerland and others. This is an invitation-based event welcoming governmental level colleagues from the agriculture sector, various agriculture organisations and business people. Approximately 300 guests visited the event. The overall topic of this year was innovation.
Participants: Black Garlic, BugBox bug biscuits, Saaremaa Dairy Factory cheese, Saaremaa Pöide beer and Heyday super juices.
Organiser: Estonian Embassy in Paris, OECD Agriculture Representation in Paris, Organic Estonia
