Eco beef entrecote/ Eco beef striploin – skin packge
Eco grass-fed beef
*This cut, from the rib section of the animal, comes with an abundance of rich marbling, which makes it one of the most flavoursome steaks you can get.
*Striploin steak is one of the most flavoursome steaks and its almost as tender as fillet, cut from the middle so you got more prim meat for your money. It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.