Being organic is the only sustainable way of life
Organic production is environmentally friendly and does not use hazardous pesticides. This increases soil biodiversity and fertility, improves the environment for animals and birds and provides cleaner products for humans.
Gives impetus to rural life
The organic economy creates new jobs and high value-added products, providing unique opportunities to reach foreign markets.
Gives strength to the body
A clean environment and products are the best remedies for our body and health. Thus, less resources are spent on treating diseases and more on prevention.
Gives children a future
Organic management looks to tomorrow, ensuring a dignified life for future generations.
Organic and natural products can be recognized by the label
Several labelling systems have been set up in Estonia and Europe to simplify choices. The easiest way to identify an organic product is by the use of the organic logo of the European Union, since its use is compulsory.
In addition, the labels are further divided into organic and eco-labels. The organic product is usually of agricultural origin and edible. Eco-products are generally manufactured goods and their raw materials may come from different sources.