Pajumäe Organic Cheese, large 4kg
Pajumäe organic cheese is gouda-type semi-hard cheese made of cow’s milk. Maturing period of 2 months will ensure that its creamy texture and full-bodied flavour is best expressed. You can pair this cheese with light, fruity wine or sweet fruits.
Sector: Natural food
Inspection body: European Commission, Veterinary and food board (EE-ÖKO-02)