Organic Beef Bone Broth 350ml / 750ml / 2L
IN THE TIME YOU SAVE BY NOT MAKING BROTH YOU CAN LEARN THE VIOLIN. If you start making broth after work it won’t be ready until early the next morning. Proper broth requires 12 hours of simmering. Broth is serious business. For this reason you won’t find a single suspicious ingredient listed on this package—no preservatives, no aroma- or flavor enhancers. They’re not needed, because quality ingredients create the best taste. So what should you do with this serious broth? Add vegetables and meat and you’ve got soup. Make restaurant-quality sauces. Boil dumplings and serve it in a single bowl. Or perhaps a stew or another family recipe. Our broth is made mostly from Estonian ingredients, making it so natural and complete that you don’t even have to add water. Bon appétit!
– Helgor and Indrek Food Studio founders (but first and foremost cooks)
Our chefs at Food Studio have taken their time and cooked the best organic beef bone broth for you! The preparation of our premium bone broth takes at least 12 hours – only due to the long cooking process the bones and marrow can develop their full taste and release their valuable nutrients into the broth. All ingredients are 100% from organic farming and we use as many regional ingredients as possible in our production. The bones originate from organic free range cattle.
Sector: Natural food
Inspection body: Veterinary and food board (EE-ÖKO-02)