Love and passion for good, honest food was what brought us together – and still keeps us together. In 2009, we founded Food Studio in Estonia. Over the years, we’ve trained thousands of cooking enthusiasts there. The idea of producing quality bone broth can’t be traced to a specific date. In the years that Food Studio has been in operation, we heard no small number of patrons complaining about how they’d like to serve their families healthful soup for dinner but just can’t find the time. And that is how the seed was planted in our minds – making the lives of home chefs a little brighter and launching production of restaurant-quality broth.
Making great food does not take hours. It takes years. Bon appetit!
–Indrek and Helgor, FS Goods founders (but first and foremost we’re cooks!)